At Limoncello. Soft masterpieces of refined patisserie, the pride of the internal laboratory PIEMME, based on natural ingredients of the highest quality declined with the famous Limoncello in an irresistible blend of sweetness and fragrance.
Our babas are made in the company by the expert hands of our pastry cook, following a recipe that boasts 50 years of history. The babà, in fact, is the symbol of the Neapolitan tradition dessert which in rum variants, limoncello or agrumello represents a typical excellence made in Italy.
Thanks to the properties of alcohol baba Piemme is a product with no preservatives, natural ingredients of a simple recipe but suitable for any palate. A dessert that can be eaten straight from the jar or served as part of a more elaborate dessert.