All'Agrumello. The combination of fresh flavors and intense aromas of citrus fruit of the Sorrentine Peninsula, make baba all'agrumello Piemme a product of extraordinary uniqueness. The orange, tangerine and lemon liqueur, join the baba creating a dessert with strong Mediterranean flair.
Our babas are made in the company by the expert hands of our pastry cook, following a recipe that boasts 50 years of history. The babà, in fact, is the symbol of the Neapolitan tradition dessert which in rum variants, limoncello or agrumello represents a typical excellence made in Italy.
Thanks to the properties of alcohol baba Piemme is a product with no preservatives, natural ingredients of a simple recipe but suitable for any palate. A dessert that can be eaten straight from the jar or served as part of a more elaborate dessert.